Missouri Athletic Club
  • 20-Aug-2019 to 19-Oct-2019 (CST)
  • Food & Beverage - Downtown
  • St. Louis, MO, USA
  • Full Time

Vacation, Sick, Holidays, 401K, Health, Dental, Life Insurance, STD, Flexible Spending Account, Wellness Program, Free Meals

Banquet Cook - Missouri Athletic Club - DOWNTOWN

We invite you to apply for this exciting opportunity with one of the top private clubs in the United States. 

The Missouri Athletic Club has been around since 1903 and continues to show appreciation for its employees through our generous benefits and our many different events. 

We welcome you to join our family!  We are seeking a highly motivated Banquet Cook with a passion for hard work to join our Food & Beverage team.  This is a full time position.


Banquet Cook Responsibilities:

Prepares meats, seafood, vegetables and other items required for line and special function purposes.

Covers, dates and neatly stores all meats, poultry and seafood.

Notifies Sous Chef in advance of all expected shortages.

Adheres to state and local health and food safety regulations.

Makes recommendations for maintenance, repair and upkeep of the work area and equipment.

Assists with other duties as instructed by the Sous Chef.


Banquet Cook Qualifications:

At least 3 years of hot line cook experience at a high volume.

Able to work a flexible schedule and/or overtime, if needed.

Able to push, pull or lift up to 50 pounds.

Work in hot, humid and noisy environment.

Stand for long periods of time. 

A culinary degree is preferred but not necessary.

Missouri Athletic Club
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