Missouri Athletic Club
  • 13-Aug-2019 to 12-Oct-2019 (CST)
  • Food & Beverage - West County
  • Town and Country, MO, USA
  • Full Time

Vacation, Sick, Holidays, 401K, Health, Dental, Life Insurance, STD, Flexible Spending Account, Wellness Program, Free Meals


Sous Chef - West County

We invite you to apply for this exciting opportunity with one of the top private clubs in the United States. 

The Missouri Athletic Club has been around since 1903 and continues to show appreciation for its employees through our generous benefits and our many different events. 

We welcome you to join our family!  We are currently looking for a full time Sous Chef at our West County location.

 

 

Sous Chef Responsibilities

  • Banquet prep 
  • Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.
  • Stock and sauce making
  • Running the snack bar during the summer months

 

Sous Chef Qualifications

  • A degree from post-secondary culinary arts program is preferred.
  • At least 5 years of experience in a Lead Line Cook position.
  • Food safety certification preferred.
  • Must have working knowledge of kitchen equipment.
  • Knowledge of food handling and preparation principles and procedures for all foods produced and served.
  • Ability to effectively supervise all kitchen food production employees in absence of Executive Chef.
  • Open availability based on event needs.
Missouri Athletic Club
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