Missouri Athletic Club
  • 09-Feb-2017 to 25-Mar-2017 (CST)
  • Food & Beverage - West County
  • St. Louis, MO, USA
  • Hourly
  • Full Time

Vacation, Sick, Holidays, Company matched 401K, Flexible Spending Account, Short Term Disability, Life Insurance, Wellness Program, Free Meals


Sauté Cook - Missouri Athletic Club - West County

Join an amazing team of individuals at the Missouri Athletic Club in West County, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the premier athletic, social and dining club for business, professional and civic leaders and their families in the Saint Louis area." We are seeking a full time Saute Cook to join the West food & beverage team.

Sauté Cook Responsibilities

Cooks and plates menu items.
Assures availability of ingredients needed for sauté station.
Prepares sauces and garnishes.
Assists with other duties as instructed by the Sous Chef.


Sauté Cook Qualifications

Friendly and professional attitude at all times.
Have at least a High School diploma or GED.
Open availability including nights and weekends.
Must be at least 18 years of age.

 

Missouri Athletic Club
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